Lunch
Our menu. Let’s start with Lunch.
Starters
grace’s Chili
Bowl 12. Cup 7.
Spicy Chopped Chicken & Sweet Slaw Spring Rolls
Mozzarella Cheese, Slaw, Pumpkin Seeds, Honey Jalapeno Drizzle
10.
Chef’s Selection Soup of the Day
Bowl 10. Cup 6.
Panko Crusted Fried Eggplant
Parmesan, Roasted Garlic Aoili
8.
Margherita Flatbread
Sundried Tomato Pesto, Fresh Mozzarella, Basil, Balsamic Reduction
12.
Prince Edward Island Mussels
Roasted Red Bell Pepper and Parsnip Broth, Organic Shaved Fennel, Crouton
12.
Eggplant & Sultana Raisin Bruschetta
Basil, Bleu Cheese, Dijon Gastrique
12.
Artisanal Cheese Plate
Dried Salami, Kalamata & Green Olives, Tonight’s trio with Candied Nuts & Seasonal Jam
For two 14, each additional person add 3.
Jumbo Lump Crab Cake
Sweet Caper Remoulade
16.
***First Bread Service Complimentary, All Additional Requests 2.
Salads
(All our Dressings are House made & Gluten Free)
*Grace’s Caesar
Traditional Caesar Dressing, Challah Croutons
10.
Beet Salad
Roasted Red and Golden Beets, Avocado, Orange, Toasted Hazelnuts & Sherry Vinaigrette
10.
Wedge
Bacon, Cherry Tomatoes, Radish, Blue Cheese Crumbles, Blue Cheese Dressing
12.
*Grilled Chicken Orzo Salad
Mixed Greens, Cucumber, Tomato, Red Onion, Kalamata Olives, Feta Cheese, Orzo Pasta, White Balsamic Vinaigrette
16.
Mixed Greens
Crisped Sunflower Seeds, Golden Raisins, Cucumbers, Bleu Cheese, Rosted Shallot Vinaigrette
10.
Chilled Seafood Cobb Salad
Romaine, Lump Blue Crab Meat, Baby Shrimp, Crawfish Tails, Tomato, Bleu Cheese, Hard Boiled Egg, Crumbled Bacon, Honey Chipotle Ranch
24.
Arugula and Baby Kale
Fuji Apples, Dried Cranberries, Candied Walnuts, Goat Cheese, Citrus Vinaigrette
10.
*Black & Bleu Salad
Romaine Lettuce, Grilled 8oz. CAB Flat Iron Steak, Tomatoes, Red Onion, Cucumber, Balsamic Vinaigrette, Bleu Cheese, Grilled Crouton
24.
*Add to Any Salad: Chicken 7. Bistro-Filet 14. Shrimp 10. Scallops 18. Salmon 14. Crab Cake 16.
Sandwiches
All Sandwiches Served with Choice of Side
Organic Chicken Salad Croissant
Romaine Lettuce, Fresh Croissant
12.
Roasted Turkey and Brie
Locally Sourced Bacon, Sweet Pepper Jelly, Arugula, Housemade Focaccia
14.
Hand Breaded Fried Fish Wrap
Sour Cabbage Slaw, Romaine, Dill Shallot Aioli, Flour Tortilla
14.
Mediterranean Grilled Veggie Wrap
Eggplant, Zucchini, Red Bell Pepper, Onion, Avocado, Feta, Tzaziki
14.
Grilled Organic Chicken Breast Sandwich
Basil Mayo, Fresh Mozzarella, Tomato, Spinach, 8 Grain Bread
14.
Shrimp Wrap
Smoked Gouda Cheese, Greens, Flour Tortilla
14.
Slow-Roasted Pulled Pork
BBQ Aioli, Napa Cole Slaw, House Made Pickles, Yeast Knot Roll
12.
Burgers
All burgers served on Yeast Knot Roll, Served with Choice of Side
add Cheese 1. add Bacon 1.5 add Mushrooms 1. add Avocado 1.
*Organic Chicken & Spinach Burger
Swiss Cheese, Sun Dried Tomato Pesto, Romaine, Whole Grain Mustard Mayo
15.
*Grilled Lamb Burger
Seasond Ground Lamb, Tomato, Cucumber, Onion, Romaine, Herbed Yogurt Sauce
16.
*Linz Farms Wagyu Beef Burger
Sliced Tomato, Romaine
16.
* Wild Caught Scottish Salmon Burger
Sliced Tomato, Romaine
16.
Sides 6.
Grits • Collard Greens • Twice Cooked Fries • Sweet Potato Chips
• Mixed Greens • Jicama & Green Apple Salad • *Caesar Salad • Cup of Soup •
Arugula and Baby Kale • *Caesar Salad • Beet Salad • Cup of Soup • Cup of Chili ($1.50) • Choice of Seasonal Vegetable
Mains
Grilled Organic Chicken Breast Risotto
Wild Mushroom Cream Sauce, Parmesan Cheese
18.
*Grilled Bistro Filet
Twice Cooked Fries, Grilled Broccoli, Red Wine Demi
24.
Shrimp & Logan Turnpike Grits
Green Chile, Onion, White Wine & Butter
20.
Vegetarian Penne Pasta
Zucchini, Red Peppers, Sun Dried Tomato, Mushrooms, Spinach, Kalamata Olives, White Wine Butter Sauce, Shaved Parmesan
18.
*Wild Caught Scottish Salmon Fillet
Spaghetti Squash, Red Bell Peppers, Zucchini, Citrus Beurre Blanc
24.
Coconut Curried Kale
Braised Red Onion, Chick Peas, Cilantro Quinoa, Lime
16.
*Grilled Flat Iron Steak
Grits, Collard Greens, Whole Grain Mustard Sauce
22.
◘ Indicates Gluten Free
*ITEMS MARKED WITH (*) MAY BE COOKED TO ORDER ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED MEAT, POULTRY, FISH, SHELLFISH & EGGS WHICH MAY CONTAIN HARMFUL BACTERIA, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS -ESPECIALLY IF YOU HAVE A PRE-EXISTING MEDICAL CONDITION.
(Matthew 17:20) I tell you the truth, if you have faith as small as a mustard seed, you can say to this mountain, ‘move from here to there’ and it will move. Nothing will be impossible for you.
