Lunch – grace1720.com

Lunch

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Our menu. Let’s start with Lunch.

Starters

Chef’s Selection Soup of the Day
Cup 6. Bowl 10.
Smoked Salmon Flatbread
Fresh Cucumber, Dill Shallot Cream Cheese, Cucumber Relish
12.
Eggplant & Sultana Raisin Bruschetta 
Basil, Bleu Cheese, Dijon Gastrique
12.
Jumbo Lump Crab Cake
Sweet Caper Remoulade
16.
Spicy Chopped Chicken & Sweet Slaw Spring Rolls
Mozzarella Cheese, Slaw, Pumpkin Seeds, Honey Jalapeno Drizzle
10.
Panko Crusted Fried Green Tomato Wedges
House Pickled Red Onion Remoulade Sauce
8.
Prince Edward Island Mussels
Spicy Marinara, Organic Shaved Fennel, Grilled Crostini
12.
Artisanal Cheese Plate
Dried Salami, Kalamata & Green Olives, Tonight’s trio with Candied Nuts & Seasonal Jam
MP.
***First Bread Service Complimentary, All Additional Requests 2.

Salads

(All our Dressings are House made & Gluten Free)
*Grace’s Caesar
Traditional Caesar Dressing, Challah Croutons
10.

*Grilled Chicken Orzo Salad
Mixed Greens, Cucumber, Tomato, Red Onion, Kalamata Olives, Feta Cheese, Orzo Pasta, White Balsamic Vinaigrette
16.
Caprese Salad
Baby Heirloom Tomatoes, Fresh Mozzarella & Basil, Balsamic Reduction
12.
Chilled Seafood Cobb Salad
Romaine, Lump Blue Crab Meat, Baby Shrimp, Crawfish Tails, Tomato, Bleu Cheese, Hard Boiled Egg, Crumbled Bacon, Honey Chipotle Ranch
24.
Mixed Greens
Crisped Sunflower Seeds, Golden Raisins, Cucumbers, Bleu Cheese, Rosted Shallot Vinaigrette
10.
Baby Kale & Arugula Blackened Shrimp Salad
Grape Tomato, Cucumber, Shaved Parmesan, Bacon, Lemon Vinaigrette
20.
Arugula Salad
Fiji Apples, Dried Cranberries, Candied Walnuts, Goat Cheese, Asian Vinaigrette
10.
*Black & Bleu Salad
Romaine Lettuce, Grilled 8oz. CAB  Flat Iron Steak, Tomatoes, Red Onion, Cucumber, Balsamic Vinaigrette, Bleu Cheese, Grilled Crouton
24.
Beet Salad
Roasted Beets, Avocado, Orange, Toasted Hazelnuts & Sherry Vinaigrette
10.

*Add to Any Salad: Chicken 7.  Flat Iron Steak 12.  Shrimp 10.  Scallops 18.  Salmon 14. Crab Cake 16.

Sandwiches

All Sandwiches Served with Choice of Side

Organic Chicken Salad Croissant
Romaine Lettuce, Fresh Croissant
12.
Shrimp Wrap
Smoked Gouda Cheese, Greens, Flour Tortilla
14.
Grilled Organic Chicken Breast Sandwich
Tomato, Cucumber, Sprouts, Sriracha Aioli, Avocado Spread
12.
*Grilled Steak Sandwich
Roasted Red Peppers, Caramelized Onion, Horseradish Mayonnaise, Provolone Cheese
16.
Roasted Turkey, Cheddar & Bacon
Romaine, Dried Cherry Mayo, 8 Grain Bread
14.
Crispy Fried Fish Tacos
Flour Tortillas, Spicy Shredded Cabbage Slaw, Crispy Onions, Cilantro Ailoi, House Made Tomatillo Salsa
14.

Burgers

All burgers served on Yeast Knot Roll, Served with Choice of Side
add Cheese 1. add Bacon 1.5 add Mushrooms 1. add Avocado 1.

*Organic Chicken & Spinach Burger
Swiss Cheese, Sun Dried Tomato Pesto, Romaine, Whole Grain Mustard Mayo
15.
*Linz Farms Wagyu Beef Burger
Sliced Tomato, Romaine
16.
*Grilled Lamb Burger
Seasond Ground Lamb, Tomato, Cucumber, Onion, Romaine, Herbed Yogurt Sauce
16.
* Wild Caught Scottish Salmon Burger
Sliced Tomato, Romaine
16.

Sides 6.

Grits • Collard Greens • Twice Cooked Fries • Home Made Potato Chips
Jicama & Green Apple Salad • Mixed Greens • *Caesar Salad • Cup of Soup •
Mashed Potato • Quinoa Salad • Choice of Seasonal Vegetables • Fruit Cup

Mains

Grilled  Organic Chicken Breast Risotto
Wild Mushroom Cream Sauce, Parmesan Cheese
18.
Shrimp & Logan Turnpike Grits
Green Chile, Onion, White Wine & Butter Sauce
20.
*Wild Caught Scottish Salmon Fillet
Ginger Glazed Organic Rice Blend, French Green Beans, Citrus Buerre Blanc
24.
*Pan Seared Pork Wellington
Mushroom Duxelles, Grits, Collard Greens, Whole Grain Mustard Sauce
22.
*Grilled Flat Iron Steak
Twice Cooked Fries, Grilled Broccoli, Red Wine Mushroom Demi
24.
Vegetarian Penne Pasta
Zucchini, Red Peppers, Sun Dried Tomato, Mushrooms, Spinach, Kalamata Olives, White Wine Butter Sauce, Shaved Parmesan
18.

◘ Indicates Gluten Free

*ITEMS MARKED WITH (*) MAY BE COOKED TO ORDER ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED MEAT, POULTRY, FISH, SHELLFISH & EGGS WHICH MAY CONTAIN HARMFUL BACTERIA, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS -ESPECIALLY IF YOU HAVE A PRE-EXISTING MEDICAL CONDITION.

(Matthew 17:20) I tell you the truth, if you have faith as small as a mustard seed, you can say to this mountain, ‘move from here to there’ and it will move. Nothing will be impossible for you.

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