Dinner – grace1720.com

Dinner

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Dinner

Starters

grace’s Chili
Bowl 12  Cup 7
Chef’s Selection Soup of the Day
Bowl 10 Cup 6
Margherita Flatbread
Sundried Tomato Pesto, Fresh Mozzarella, Basil, Balsamic Reduction
12
Eggplant & Sultana Raisin Flatbread
Basil, Bleu Cheese, Dijon Gastrique
12
Jumbo Lump Crab Cake
Sweet Caper Remoulade
16
Spicy Chopped Chicken & Sweet Slaw Spring Rolls
Mozzarella Cheese, Slaw, Pumpkin Seeds, Honey Jalapeno Drizzle
10
Panko Crusted Fried Eggplant
Parmesan, Roasted Garlic Aioli
8
Prince Edward Island Mussels
Fresh Cucumber, Dill Shallot Cream Cheese, Cucumber Relish
12
Artisanal Cheese Plate
Dried Salami, Kalamata & Green Olives, Tonight’s trio of Cheese with Candied Nuts & Seasonal Jam
For two 14,
each additional person add 3

Salads & Lighter Fare

All our Dressings are House made & Gluten Free

* Grace’s Caesar
Traditional Caesar Dressing, Shaved Parmesan, Challah Croutons
10
Beet Salad
Red and Golden Beets, Avocado, Orange, Toasted Hazelnuts, Sherry Vinaigrette
10
Wedge
Bacon, Cherry Tomatoes, Radish, Blue Cheese Crumbles, Blue Cheese Dressing
12
Grilled Chicken Orzo Salad
Mixed Greens, Cucumber, Tomato, Red Onion, Kalamata Olives, Feta Cheese, Orzo Pasta, White Balsamic Vinaigrette
16
Mixed Greens
Crisped Sunflower Seeds, Golden Raisins, Cucumbers, Bleu Cheese, Roasted Shallot Vinaigrette
10
Chilled Seafood Cobb Salad
Romaine, Baby Scallops, Petite Shrimp, Crawfish Tails, Tomato, Bleu Cheese, Hard Boiled Egg, Crumbled Bacon, Honey Chipotle Ranch
24
Arugula and Baby Kale
Fiji Apples, Dried Cranberries, Candied Walnuts, Goat Cheese, Citrus Vinaigrette
10
*Black & Bleu Salad 
Romaine, Grilled 6oz. CAB Flat Iron Steak, Tomatoes, Cucumber, Red Onion, Blue Cheese, Balsamic Vinaigrette, Grilled Crouton
24

*Add to Any Salad:  Chicken 7. Bistro-Filet 12. Shrimp 10. Scallops 18. Salmon 14. Crab Cake 16.

Oceans

Shrimp & Logan Turnpike Grits
Green Chile, Onion & Garlic, White Wine Butter Sauce
26
* • Seared Diver Scallops
Roasted Root Vegetable (Chef’s Choice), Candied Walnuts, Butternut Cream Sauce
34
*Wild Caught Scottish Salmon Filet
Ginger Glazed Organic Rice Blend, Garnish of Wilted Spinach, Citrus Buerre Blanc
26
* Market Fish
Today’s presentation of things that swim
MP

Mains

Grilled Organic Chicken Breast Risotto
Wild Mushroom Cream Sauce, Shaved Parmesan Cheese
20
Braised Pork Osso Bucco
Mashed Potatoes, Zucchini, Fried Onions, Pan Demi
30
Pan Roasted Organic Chicken Breast
Baked Bleu Cheese Macaroni, Sautéed Green Beans, Sweet & Sour Bacon Sauce
24
Vegetarian Penne Pasta
Zucchini, Red Peppers, Sun Dried Tomato, Mushrooms, Spinach, Kalamata Olives, White Wine Butter Sauce, Shaved Parmesan
20
*Maple Leaf Duck Breast
Potato Gnocchi, Wild Mushrooms, Roasted Baby Carrots, Shallots, Arugula, Cherry Cabernet Sauce
26
Coconut Curried Kale
Braised Red Onion, Garbanzo Beans, Cilantro Quinoa, Coconut Milk, Lime
20
Smoked Salmon Linguine
House Smoked Salmon, Parmesan, Dill Caper Cream, Crouton
24

Grilled

Includes Choice of one side
All beef is Certified Black Angus Beef
Oscar 8. Bleu Cheese 2. Caramelized Onions 2. Sautéed Mushrooms 2.

* •  7 oz. Grass Fed Filet Mignon
red wine veal jus
38
*Lamb Burger
lettuce, tomato, onion
18
* • 12 oz. New York Strip Steak
horseradish cream
32
Rack of Lamb
combine any of our steaks with lobster tail
32
*8 oz. Bistro Filet Steak
stone ground mustard sauce
30
* • Double Lobster Tail
fried or grilled, clarified butter
36
*Linz Farm Wagyu Beef Burger
lettuce, tomato, onion
18

Sides 6

Twice Cooked Fries • Collard Greens • Grits • Mashed Potato (add cheese 1.)
Asparagus Risotto • Baked Bleu Cheese Macaroni • Seasonal Vegetables

***First Bread Basket is Served Complimentary–Additional Bread Requests are $2.00 each
• Indicates Gluten Free

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