Seasonal Preparation (arugula, pistachios, baby tomatoes, arugula pesto, lemon zest) Garlic Toasts

14

Eggplant, Zucchini, Red Pepper, Red Onion, Avocado, Arugula, Feta, Tzaziki Aioli

14

Carrots, Cucumbers, Pickled Jalapenos, Pita Points

10

Basil, Bleu Cheese, Dijon Gastrique

8

Butternut Squash, Walnuts, Honey Lemon Vinaigrette

18

Red and Golden Beets, Avocado, Orange Segments, Toasted Hazelnuts, Sherry Vinaigrette

9

Eggplant, Garlic, Onion, Sun Dried Tomato, Sambal, Basil Oil

18

Braised Red Onion, Chick Peas, Cilantro Rice, Lime

16

Spinach, Garlic, Balsamic Reduction

20

Chefs Selection of Seasonal Vegetables

14

Herb roasted Fingerling Potatoes, Onion, Mushrooms, Zucchini, Roasted Vegetable Demi

36

Ginger Glazed Organic Rice Blend, Garnish of Wilted Spinach, Citrus Buerre Blanc

26

Cilantro Jasmine Rice, Pineapple Chimichurri

34

Romaine, Lump Blue Crab Meat, Baby Shrimp, Crawfish Tails,
Tomato, Bleu Cheese, Hard Boiled Egg, Crumbled Bacon,
Honey Chipotle Ranch

22.