Dinner – grace1720.com

Dinner

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Dinner

Starters

Chef’s Selection Soup of the Day
Cup 6. Bowl 10.
BBQ Pulled Pork Flat Bread
Red Onion & Tomato, Mozzarella, Cilantro Aioli
10
Eggplant & Sultana Raisin Bruschetta
Basil, Bleu Cheese, Dijon Gastrique
8
Jumbo Lump Crab Cake
Sweet Caper Remoulade
16
Spicy Chopped Chicken & Sweet Slaw Spring Rolls
Mozzarella Cheese, Slaw, Pumpkin Seeds, Honey Jalapeno Drizzle
10
Panko Crusted Fried Green Tomato Wedges
House Pickled Red Onion Remoulade Sauce
8
Artisanal Cheese Plate
Tonight’s trio with Candied Nuts & Seasonal Jam
MP

Salads & Lighter Fare

All our Dressings are House made & Gluten Free

* Grace’s Caesar
Traditional Caesar Dressing, Challah Croutons
9
Grilled Chicken Orzo Salad
Mixed Greens, Cucumber, Tomato, Red Onion, Kalamata Olives, Feta Cheese, Orzo Pasta, White Balsamic Vinaigrette
16
Mixed Greens
Crisped Sunflower Seeds, Golden Raisins, Cucumbers, Bleu Cheese, Roasted Shallot Vinaigrette
9
Buttermilk Fried Chicken Salad
Crispy Greens, Shredded Carrot, Radish, Cucumber, Tomato, Buttermilk Ranch Dressing & House made Honey Mustard Drizzle
16
Arugula Salad
Fiji Apples, Dried Cranberries, Candied Walnuts, Goat Cheese, Ginger Vinaigrette
9
Chilled Seafood Cobb Salad
Romaine, Lump Blue Crab Meat, Baby Shrimp, Crawfish Tails, Tomato, Bleu Cheese, Hard Boiled Egg, Crumbled Bacon, Honey Chipotle Ranch
22
Beet Salad
Roasted Beets, Avocado, Orange, Toasted Hazelnuts & Sherry Vinaigrette
9
*Black & Bleu Salad 
Romaine, Grilled 6oz. CAB Flat Iron Steak, Tomatoes, Cucumber, Red Onion, Blue Cheese, Balsamic Vinaigrette, Grilled Crouton
22

*Add to Any Salad:  Chicken  6.  Flat Iron Steak  12.  Shrimp  10.    Tuna  16.  Scallops  18.  Lobster  20.

Oceans

Shrimp & Logan Turnpike Grits
Green Chile, Onion & Garlic, White Wine Butter Sauce
24
* • Seared Diver Scallops
Cilantro Jasmine Rice, Pineapple Chimichurri
34
*Pan Roasted Salmon Filet
Ginger Glazed Organic Rice Blend, Garnish of Wilted Spinach, Citrus Buerre Blanc
26
* Market Fish
Today’s presentation of things that swim
MP
Jumbo Lump Crab Cake
Choice of Side
32

Mains

Grilled Chicken Breast Risotto
Wild Mushroom Cream Sauce, Shaved Parmesan Cheese
18
Pan Roasted Organic Chicken Breast
Baked Bleu Cheese Macaroni, Green Beans, Sweet & Sour Bacon Sauce
22
Vegetarian Bucatini Pasta
Chef’s Choice Vegetables, White Wine Butter Sauce, Shaved Parmesan.
18
Basil & Parmesan Cream Pappardelle
Baby Tomatoes, Basil, Balsamic Reduction, Shaved Parmesan
20
*Pekin Duck Breast
Potato Gnocchi, Wild Mushrooms, Roasted Baby Carrots, Shallots, Arugula, Brown Butter Sauce
26

Grilled

Includes Choice of one side
All beef is Certified Black Angus Beef

* 12 oz.Berkshire Pork Chop
stone ground mustard sauce
26
* •  7 oz. Filet Mignon
red wine veal jus
36
* • 12 oz. New York Strip Steak
horseradish cream
30
* • 8 oz. Flat Iron Steak
wild mushroom scented pan sauce
26
* • 8 oz. Saratoga Steak
red wine veal jus
32
* • Double Lobster Tail
clarified butter
36

Burgers

All burgers served on Yeast Knot Roll, Lettuce, Tomato & Onion
Served with Choice of Side

*Salmon Burger
16
*Organic Chicken & Spinach Burger
swiss cheese
14
*Linz Farms Wagyu Beef Burger
14
*Grilled Lamb Burger
16

Sides 6

Twice Cooked Fries • Collard Greens • Grits Mashed Potato (add cheese 1.)
Asparagus Risotto • Baked Bleu Cheese Macaroni • Seasonal Vegetables
Watermelon Feta Salad

***First Bread Basket is Served Complimentary–Additional Bread Requests are $2.00 each
• Indicates Gluten Free

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