ZAGAT RATED 2009 Top Choice Award
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Lunch Menu 
Dinner Menu 
Kid's Menu 
Desserts 
Sunday Lunch 
grace wine list 

Sunday Brunch 

Bread Selections

Warm Croissant(1) or Housemade Biscuits(2) 3.

‘Sliced Housemade Breakfast Breads’ Basket 5.
Assortment of Pumpkin Streusel, Chocolate, Banana

Breakfast Selections

*2 Eggs, Grits & Multigrain Toast 8.
Add: 6 oz. Flat Iron Steak 8.
Bacon 4.
Black Forest Ham 4.

*Smoked Salmon ‘Scramble’ 12.
Dill Sour Cream, Chopped Red Onion, Bagel Chips

Banana Pancakes 12. Plain Pancakes 10.
2 Strips of Bacon

Grand Marnier French Toast 8.
2 Strips of Bacon, Powdered Sugar

Pulled Pork, Poblano & White Cheddar Chili Hash & Eggs 12.
Fried Eggs, Fresh Tomato Salsa, Cilantro & Jalapeno Aioli

17.20 Crab Cake Benedict 18. Add Sauteed Spinach 1.
English Muffin, Jumbo Lump Crab Cakes, Poached Eggs, Caper Remoulade Sauce

*Traditional Eggs Benedict 14. Add Sauteed Spinach 1.
English Muffin, Black Forest Ham, Poached Eggs, Hollandaise Sauce

Lighter Fare, Sandwiches & Entrees
All Sandwiches Served with Sweet Potato Chips- Sorry, No substitutions)

Chefs Soup of the Day 7. Cup 4.

Parmesan Crisped Fish Wrap 10.
Sweet & Sour Slaw, Shallot Dill Mayo

Smoked Turkey & Black Forest Ham Club 12.
Swiss, Bacon, Romaine, Tomato

Shrimp Salad Wrap 12..
Swiss Cheese & Greens

*The “Cluck” 16.
Triple Decker of Fried Chicken Breast, Honey Mustard, Chicken Salad, Fried Eggs, Bacon, Lettuce, Tomato

Seafood Cobb Salad 16.
Baby Shrimp, Scallops & Crawfish, Egg, Bacon, Avocado, Tomato, Bleu Cheese, Sweet Ancho Chile Dressing

Half Pound Black Angus Burger 10. add cheese .75
Seasoned Grilled Angus, Romaine Lettuce, Tomato, Onion

Vegetarian Strozzapretti Pasta 14.
Chefs’ Choice Vegetables, White Wine Butter Sauce, Shaved Parmesan Cheese

“Chicken Fried” Boneless Chicken Breast & Biscuit 14.
Baby Green Beans, Cracked Black Pepper Cream Gravy

*Grilled White Marble Pork Chop 18.
Collard Greens, Logan Valley Turnpike Grits, Stone-Ground Mustard Sauce

*Seared Salmon Fillet 16.
Sweet & Sour Shallot & Bacon Sauce, Mashed Potato, Baby Green Beans

Additional Sides 4.

Hash Browns, Black Forest Ham Steak, 4 Strips of Bacon, Collard Greens, Mashed Potato, French Green Beans, Turnpike

Sunday “Supper”

Roasted Vegetable & Pasta Lasagna 14.
Tomato Crème & Basil

“Chicken Fried” Boneless Chicken Breast & Biscuit 14.
Baby Green Beans, Cracked Black Pepper Cream Gravy

Grilled White Marble Pork Chop 16.
Collard Greens, Warm Brandied Apples, Stone-Ground Mustard Sauce

‘Swim’ of the Day Market Price
A Fresh Selection, Chefs’ Presentation

Beverage Selections

J. Martinez & Company Coffee, Regular or Decaf 2.75

Assorted Hot Revolution Tea 3.25

Iced Tea 1.95

Juice Selections:
Orange, Grapefruit, Tomato
10 oz. - 2.75 16 oz. – 3.75

Chocolate or Plain Milk 2.

Coke, Diet Coke, Sprite 2.


Sundays’ Favorite Cocktails
(Full Bar Served from12:30)

grace 1720’s Bloody Mary 7.

“Bloody Mary & The Boys” 14.
3 Large Poached Shrimp, Olives, Celery,
Pickled Haricot Vert, Zucchini & Lime Wedge

Mimosa 8.

Roederer Kir Royale 10.

White Peach Bellini 10.


grace For Children 7.95
(10 Years & Under Please)

Scrambled Eggs, Toast & Fruit

French Toast & Bacon

Macaroni & Cheese, Fruit

Hanger Steak, Green Beans & Grits

 


  • Where To Find Us

    At The Forum
    5155 Peachtree Pkwy
    Peachtree Corners GA 30092
    (678)421-1720

    Map   |   Directions

  • Our Hours

    Monday through Saturday
    Lunch 11:30
    Dinner 5:30 - 10PM
    Sunday
    Lunch 11AM to 3PM