Lunch Menu 

First Course

Chef’s Selection Soup of the Day 8. Cup 4.

Bleu Cheese & Caramelized Onion “Melt” 8.
Grilled Pita Bread Points

BBQ Pulled Pork Flatbread 12.
Red Onion & Tomato, Mozzarella, Cilantro Aioli

Jumbo Lump Crab Cake 15.
Sweet Caper Remoulade

Spicy Chopped Chicken & Sweet Slaw Spring Rolls 9.
Jack Cheese, Pumpkin Seeds, Honey Jalapeno Drizzle

Salads

grace’s Caesar 10.
Traditional Caesar, Challah Crouton *Add: Chicken 5. Flat Iron Steak 6. Shrimp 6. Seared Tuna 8.

Mixed Greens 10.
Crisped Sunflower Seeds, Golden Raisins, Cucumbers, Bleu Cheese, Shallot Vinaigrette *Add: Chicken 5. Flat Iron Steak 6. Shrimp 6. Seared Tuna 8.

Spinach Salad with Chopped Pecans 10.
Sun Dried Cherries, Goat Cheese, Sorghum Vinaigrette

*Grilled Chicken Orzo Salad 15.
Field Greens, Spinach, Olives, Tomato, Cucumber, Onions, Sweet Vinaigrette, Feta Cheese

Buttermilk Fried Chicken Salad 15.
Crispy Greens, Shredded Carrot & Radish, Cucumber, Tomato, Buttermilk Ranch Dressing

Chili Rubbed Grilled Shrimp Salad 16.
Mixed Greens, Grapefruit, White Cheddar, Citrus Dressing

*Black & Bleu Salad 16.
6 oz. Black Angus Flat Iron Steak, Tomato, Red Onion, Cucumber, Crispy Lettuce, Balsamic Vinaigrette, Bleu Cheese

*Seafood Cobb Salad 16.
Lightly Poached Bay Scallops, Baby Shrimp, Crawfish Tails, Avocado, Tomato, Bleu Cheese, Egg, Crumbled Bacon, Sweet & Spicy Ancho Chile Vinaigrette

Sides 5.

Collard Greens, Twice Cooked Fries, Logan Valley Turnpike Grits,
Jicama & Green Apple Salad, Sweet Potato Chips, French Green Beans, Watermelon & Feta Salad

Sandwiches

Grilled Chicken Salad 11.
Romaine, Toasted Egg Bread

Organic Chicken & Spinach Burger 14.
Swiss, Sun Dried Tomato Pesto, Romaine, Whole Grain Mustard Mayo

Smoked Turkey & Swiss 12.
Roasted Poblano Peppers, Romaine, BBQ Mayo, Ciabatta Roll

Parmesan Crisped Fish Wrap 12.
Sweet & Sour Slaw, Shallot Dill Mayo

*Seared Tuna Croissant 15.
Bacon, Romaine, Tomato, Wasabi Aioli

Shrimp Salad Wrap 12.
Gouda Cheese & Greens

*Hot Roast Beef Sandwich 12.
Caramelized Onions, Roasted Peppers, Melted Swiss, Horseradish Mayo, Ciabatta

*Half-Pound Angus Burger 12. add Cheese .75
Seasoned Prime Angus, Sweet Pickle & Caper Tartar

*Grilled Lamb Burger 14.
Seasoned Ground Lamb, Tomato, Cucumber, Romaine, Herbed Yogurt

*The “Cluck” 16.
Triple Decker Sandwich of Fried Chicken Breast, Honey Mustard Chicken Salad, Fried Eggs, Bacon, Lettuce & Tomato

All Sandwiches Served with Choice of Side:

Twice Cooked Fries, Jicama & Green Apple Salad, Loganville Turnpike Grits,
Sweet Potato Chips, Collard Greens, Caesar Salad, Mixed Greens, Cup of Soup

Main Course

Grilled Chicken Breast Risotto 14.
Wild Mushrooms, Parmesan Cheese

*Seared Salmon Fillet 16.
French Green Beans, Baby Tomato & Shallot, Fresh Herb Vinaigrette

*Grilled Flat Iron Steak 16.
Twice Cooked Fries, Grilled Zucchini, Red Wine Reduction

*Grilled 14oz. Pork Tenderloin 18.
Collard Greens, Loganville Turnpike Grits, Stone-Ground Mustard Sauce

Vegetarian Strozzapretti Pasta 14.
Chefs’ Choice Grilled Vegetables, White Wine Butter Sauce, Shaved Parmesan

Sundays At Grace

Regular Lunch Menu
additionally featuring delicious Brunch Selections