Lunch Menu 

First Course

Chef’s Selection Soup of the Day 7.

Black & Black Chili Bowl 10. Cup 6.
Black Angus Beef, Pork Sausage, Black Beans, Pickled Jalapenos, Tequila Sour Crème, White Cheddar

Bleu Cheese & Caramelized Onion “Melt” 7.
Grilled Pita Bread Points

*Smoked Salmon Flatbread 12.
Red Onion & Dill Caper Cream Cheese, Sliced Cucumber, Fresh Herb Vinaigrette

Jumbo Lump Crab Cake 15.
Sweet Caper Remoulade

Spicy Chopped Chicken & Sweet Slaw Spring Rolls 9.
Jack Cheese, Pumpkin Seeds, Mole Style Drizzle

Salads

grace’s Caesar 9.
Traditional Caesar, Challah Crouton *Add: Chicken 4. Flat Iron Steak 6. Shrimp 6.

Mixed Greens 9.
Crisped Sunflower Seeds, Golden Raisins, Cucumbers, Bleu Cheese, Shallot Vinaigrette *Add: Chicken 4. Flat Iron Steak 6. Shrimp 6.

Spinach Salad with Spiced Poached Pears 9.
Crumbled Bacon, Goat Cheese, Vanilla Pear Vinaigrette

*Grilled Chicken Orzo Salad 13.
Field Greens, Spinach, Olives, Sweet Vinaigrette, Feta Cheese

Buttermilk Fried Chicken Salad 13.
Crispy Greens, Shredded Carrot & Radish, Cucumber, Tomato, Buttermilk Ranch Dressing

Chili Rubbed Grilled Shrimp Salad 14.
Mixed Greens, Grapefruit, White Cheddar, Citrus Dressing

*Black & Bleu Salad 14.
6 oz. Black Angus Flat Iron Steak, Tomato, Red Onion, Cucumber, Crispy Lettuce, Balsamic Vinaigrette, Bleu Cheese

*Seafood Cobb Salad 16.
Lightly Poached Bay Scallops, Baby Shrimp, Louisiana Crawfish, Avocado, Tomato, Bleu Cheese, Egg, Crumbled Bacon, Sweet & Spicy Ancho Chile Vinaigrette

Sides 4.

Collard Greens, Twice Cooked Fries, Logan Valley Turnpike Grits, Jicama & Green Apple Salad, Sweet Potato Chips, French Green Beans

Sandwiches

Grilled Chicken Salad 10.
Romaine, Toasted Egg Bread

Organic Chicken & Spinach Burger 14.
Swiss, Sun Dried Tomato Pesto, Romaine, Whole Grain Mustard Mayo

Smoked Turkey & Black Forest Ham Club 14.
Romaine, Tomato, Bacon, Basil Mayo, Toasted Multigrain Bread

*Grilled Lamb Burger 12.
Cucumber, Tomato, Herbed Yogurt Sauce

Parmesan Crisped Fish Wrap 12.
Sweet & Sour Slaw, Shallot Dill Mayo

Shrimp Salad Wrap 12.
Gouda Cheese & Greens

*Hot Roast Beef Sandwich 12.
Caramelized Onions, Roasted Peppers, Melted Swiss, Horseradish Mayo, Ciabatta

*Half-Pound Angus Burger 12. add Cheese .75
Seasoned Prime Angus, Sweet Pickle & Caper Tartar

*Seared Tuna Croissant 14.
Tomato, Lettuce, Crispy Bacon, Wasabi Aioli, Fresh Croissant

*The “Cluck” 14.
Triple Decker Sandwich of Fried Chicken Breast, Honey Mustard Chicken Salad, Fried Eggs, Bacon, Lettuce & Tomato

All Sandwiches Served with Choice of Side:

Twice Cooked Fries, Jicama & Green Apple Salad, Loganville Turnpike Grits, Sweet Potato Chips, Collard Greens, Caesar Salad, Mixed Greens, Cup of Soup

Main Course

Grilled Chicken Breast Risotto 14.
Wild Mushrooms, Parmesan Cheese

*Seared Salmon Fillet 16.
Sweet & Sour Shallot & Smoked Bacon Sauce, Mashed Potato, French Green Beans

*Grilled Flat Iron Steak 16.
Twice Cooked Fries, Grilled Zucchini, Red Wine Reduction

*Grilled ’White Marble’ Pork Tenderloin 15.
Collard Greens, Loganville Turnpike Grits, Stone-Ground Mustard Sauce

Roasted Vegetable Lasagna 14.
Chefs’ Choice Grilled Vegetables, Fresh Ricotta, Tomato Sherry Cream Sauce