Dinner Selections
Starters
Chef's Daily Soup Selection Bowl 8. Cup 5.
BBQ Pulled Pork Flatbread 12.
Red Onion & Tomato, Mozzarella, Cilantro Aioli
Bleu Cheese & Caramelized Onion ‘'Melt'’ 8.
Baked to a Golden Brown, Grilled Pita Bread Points
Jumbo Lump Crab Cake 15.
Sweet Caper Remoulade
Roasted Beet & Red Pepper Bruschetta 9.
Basil, Goat Cheese, Evoo, Balsamic Reduction
Spicy Chopped Chicken & Sweet Slaw Spring Rolls 9.
Salads
***Add Grilled Chicken Breast to any Salad 6.
***Add Grilled Shrimp (4) to any Salad 8.
***Add Seared Tuna to any Salad 10.
grace's Caesar 10.
Traditional Caesar, Challah Crouton
Mixed Greens 10.
Crisped Sunflower Seeds, Golden Raisins, Cucumber, Crumbled Bleu Cheese, Tomato, Roasted Shallot Sherry Vinaigrette
Spinach Salad with Spiced Pecans 10.
Dried Cranberries, Goat Cheese, Sorghum Vinaigrette
17.20 Features
includes choice of side
'Black & Bleu' Salad 17.20
6 oz. Grilled Black Angus Hanger Steak, Crisp Chopped Greens, Cucumber, Red Onion,
Tomato, Balsamic Vinaigrette, Crumbled Bleu Cheese
Seafood Cobb Salad 17.20
Lightly Poached Bay Scallops, Baby Shrimp, Louisiana Craw Fish, Avocado,
Tomato, Bleu Cheese, Egg, Crumbled Bacon, Sweet & Spicy Ancho Chili Vinaigrette
*grace's One Pound Open Faced Angus Cheese Burger 17.20 Seasoned Prime Angus, Fried Egg, Aged Cheddar, Sweet Pickle Tartar Sauce
*The 'Cluck' 17.20
Triple Decker of Fried Chicken Breast, Honey Mustard Chicken Salad, Fried Eggs,
Bacon, Lettuce & Tomato
Vegetarian Bucatini Pasta 17.20
Broccoli, Kalamata Olives, Sun Dried Tomatoes, Spinach, Red Peppers,
White Wine Sauce, Shaved Parmesan
Grilled Chicken Breast 17.20
Sundried Tomato Mashed Potato, Haricot Verts, Sweet Basil Butter Sauce
Fish & Shell Fish
Shrimp & Logan Valley Turnpike Grits 22.
Green Chile, Onion & Garlic, White Wine & Butter Sauce
*Pan Seared Jumbo Sea Scallops 26.
Roasted Corn Poblano Risotto, Fresh Herb Vinaigrette
*Pan Seared Atlantic Salmon Fillet 24.
Couscous, Seared Vegetables, Pineapple Relish
*Market Fish-Citrus Crusted & Oven Roasted 26.
Smoked Salmon Mashed Potato, Wilted Spinach, Citrus Vanilla Buerre Blanc
Double Crab Cake 30.
Choice of Side
Pasta & Poultry
Spicy Sausage, Tomato & Fennel Pasta 20.
Pork Sausage, Fresh Fennel, Fresh Mozzarella, Penne Pasta
Parmesan Reggiano Cream Pappardelle 16.
Fresh Grated Nutmeg Add Chicken 6. Add 4 Grilled Shrimp 8.
Poblano Chile Stuffed Organic Chicken Breast 22.
Bleu Cheese Baked Macaroni, French Green Beans, Chipotle Buerre Blanc
Meats
*Grilled 14oz. Pork Tenderloin 24.
Collard Greens, Logan Valley Turnpike Grits, Stone Ground Mustard Sauce
*Grilled Flat Iron Steak 24.
Twice Cooked Fries, Grilled Broccoli, Wild Mushroom Pan Sauce
*Black Angus New York Strip Steak 28.
Horseradish Mashed Potato, Grilled Asparagus, Red Wine Veal Jus
Honey Porter Braised New Zealand Lamb Shank 26.
Creamy Mashed Potato, Root Vegetable Sautee, Honey Porter Pan Sauce
* Double Cut Grilled New Zealand Lamb Rack 32.
Mushroom & Radicchio Risotto, Asparagus, Roasted Black Plum & Lamb Jus
Sides 5.
Twice Cooked Fries, Collard Greens, Logan Valley Turnpike Grits, French Green Beans, Grilled Broccoli, Mashed Potatoes... add cheddar OR Bleu add 1.00
