Graceful is a great way to describe the space at grace 1720 in Norcross. Chef and Owner Barbara DiJames opened the restaurant nearly five years ago and has created a space unlike anything else in the area. A natural and European-style design sets the tone for a dining experience that's both casual and elegant. The restaurant features several different dining areas, including a large main dining room with soaring ceilings and exposed beams, a more intimate space adjacent to the main room with stunning oak floors, and an elegant outdoor patio with an antique European fountain and outdoor fireplace. The collective space is ideal for hosting any important event from business luncheons or dinners to intimate bridal or baby showers, rehearsal dinners or weddings. And even though the design certainly speaks volumes, the food at grace 1720 steals the show; the menu is a reflection of DiJames' passion for freshness and attention to detail as the dishes change regularly based on local freshness and availability. The wine list has continued to improve over the years and includes wines by the bottle - and glass - from all over the globe.